Dynamic young chef Danny Boome brings his passion for food and culinary exploration to America with fresh perspectives and unique quick-fix ideas. In his series, Rescue Chef, everyday cooks experiencing personal culinary obstacles welcome Danny into their homes to save the day. This energetic chef offers viewers creative culinary solutions and a true understanding of the basics necessary to guarantee continued success in the kitchen. From semi-professional hockey to au pair, Rescue Chef has explored many trades but always had a passion for cooking. 
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Dave Lieberman's love affair with food began as a child while watching his father cook for family in center city Philadelphia, Pa. This interest grew during his teenage years while working at various restaurants throughout Philadelphia. As a college student at Yale University, Dave enlisted friends to produce a local-access cooking show, Campus Cuisine, with Dave being the star. Dave enjoyed cooking on the show so much that he opened his own campus catering service. 
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For the past 15 years, Chef Tyler Florence (www.tylerflorence.com) has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world.
After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. In New York, he honed his culinary skills under the tutelage of some of the city's premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61, and Rick Laakonen, ultimately becoming executive chef at Cafeteria.
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Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio. Michael's pedigree started upon graduating from The Culinary Institute of America in New York in 1990. Michael quickly began revitalizing the Cleveland palate, while practicing in some of Cleveland's up and coming restaurants, such as Player's, Picolo Mondo, Giovanni's and The Caxton Café. In these venues, he found success as well as a loyal following and fan base.
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Australian Curtis Stone, star of Dinner in a Box and Surfing the Menu moved to Britain from Melbourne aged 22, and found work at the Michelin-starred Cafe Royal in London. In 2002 Curtis presented Dinner in a Box, which showed viewers how to build the confidence to hold a simple yet sumptuous dinner party. Two years later came Surfing the Menu for the ABC channel in Australia, before he hosted an Australian restaurant reality series, My Restaurant Rules. He also regularly appears on Great Food Live. Curtis loves the outdoor life: he's a keen skier and surfer, and back home was even a professional Australian Rules football player! 
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